| 1 lb Leeks, white and pale green - (abt 4 med) minced |
1 lb |
$1.88 per pound
|
$1.88 |
| 1 med Onion minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 Tbsp. Unsalted butter Salt to taste |
2 tbsp |
$2.69 per 8 ounces
|
$0.22 |
| 1 1/2 tsp Curry pwdr |
1 1/2 tsp |
$3.49 per 6 ounces
|
$0.06 |
| 3 1/2 lb Butternut squash peeled, seeded, and cut into 1" pcs - (abt 8 c.) |
3 1/2 lb |
$1.49 per pound
|
$5.21 |
| 1 med Carrot minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 4 c. Chicken broth |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 4 c. Water Freshly-grnd black pepper to taste |
4 cup |
n/a
|
|
| 1/2 lb Leeks, white and pale green - (abt 2 med) cut crosswise into 2" pcs Vegetable oil for deep-frying Salt to taste |
1/2 lb |
$1.88 per pound
|
$0.94 |
| Total Recipe |
$10.99 |
Suggestions?