| 1 c. Brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 2 c. Water Salt |
1/2 cup |
n/a
|
|
| 1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp Good quality curry pwdr, up to 2 |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 c. Ginger, peeled and finely diced |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| 1/2 whl red jalapeno pepper, up to 1, seeded, cored and finely diced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 x Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 5 x Fingerling potatoes, scrubbed, halved and cut into 1/2" pcs |
1 1/4 fingerling potatoes |
$1.09 per pound
|
$0.64 |
| 3 med Carrots, scrubbed and cut into 1/2 inch dice |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1/2 lb Sugar snap peas, strings removed |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 x Green bell pepper, seeded, cored and cut into 1/2" pcs |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x Red bell pepper, seeded, cored and cut into 1/2" pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 c. Garbanzo beans, cooked, liquid removed Salt and freshly grnd black pepper |
1/4 cup |
$0.89 per 15 ounces
|
$0.13 |
| 1/2 x Lime |
1/8 lime |
$0.20 per item
|
$0.03 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.05 |
Suggestions?