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1/2 c. mayonnaise or possibly salad dressing
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1/4 c. peanut oil or possibly extra virgin olive oil
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3 tbsp. lemon juice
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1 to 2 teaspoon curry pwdr
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1 lg. clove, garlic, chopped
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1/2 teaspoon salt
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1 (6 ounce.) pkg. frzn, peeled, cooked shrimp, thawed
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4 c. cooked corkscrew macaroni
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2 (7 ounce.) cans tuna (water pack), liquid removed and broken into chunks
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1/2 c. minced celery
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1/2 c. minced parsley
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1/2 c. sliced pitted ripe olives
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Lettuce leaves
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Sliced pitted ripe olives (optional)
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Parsley sprigs (optional)
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