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» Curried Scallops With Egg Noodles
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Curried Scallops With Egg Noodles
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce egg-noodle fettuccini
2 Tbsp. coarsely-minced fresh flat-leaf parsley
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. all-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp
curry
pwdr plus
1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 pch
curry
pwdr Coarse salt to taste Freshly-grnd black pepper to taste
1/4 pinch
$3.49 per 6 ounces
$0.00
1 lb
sea scallops
1/4 lb
$9.99 per pound
$2.50
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. homemade
chicken stock
(or possibly low-sodium canned chicken broth)
1/4 cup
n/a
1/2 c. heavy
cream
2 tablespoons
$3.89 per pint
$0.24
Total per Serving
$2.86
Total Recipe
$11.43
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