| 4 c. cooked rice |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| 2 c. frzn peas |
1/3 cup |
$2.80 per 32 ounces
|
$0.14 |
| 1/2 c. green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. fresh mint, minced |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 1/3 c. lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 teaspoon curry pwdr |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 teaspoon turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 carrots, cut into sm. pcs |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.51 |
Suggestions?