Рецепт Curried Rice Salad With Chicken & Artichoke Hearts

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0 голосов | 2528 визитов
Порций: 12

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. Cook rice in broth till liquid is absorbed and rice is tender. Cold. Drain artichokes, chop and reserve liquid. Combine rice with artichokes, green onions, olives, green pepper, celery and parsley. Combine reserved marinade, curry pwdr, mayonnaise and salt. Chill till serving time.
  2. This is best when made 1 day ahead. Add in the cubed, cooked chicken and toss then serve. 12 to 14 servings. (I used 48 pounds of chicken for approximately 300 servings.
  3. I like to serve this with a molded Gazpacho salad and some zucchini muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 12 servings
Calories 595  
Calories from Fat 400 67%
Total Fat 45.0g 56%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 547mg 23%
Potassium 392mg 11%
Total Carbs 29.08g 8%
Dietary Fiber 3.2g 11%
Sugars 1.02g 1%
Protein 18.92g 30%
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