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Curried Rice And Barley Salad - Recipe Cost

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2 c. Medium-grain rice

1 x Yellow or possibly green bell pepper, seeded and coarsely minced

1 c. Small to medium barley, cooked according to package directions

2 jar , (6 ounce. each) marinated artichoke hearts

1 1/2 Tbsp. Mild or possibly warm curry pwdr, (up to 3)

1 Tbsp. Chinese warm chili oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Chicken Stock or possibly canned chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 lrg Onion, minced	0.08 onion	$0.79 per pound	$0.02
2 med Jalapenos, seeded and finely minced	1/6 jalapenos	$1.99 per pound	$0.01
1 x Red bell pepper, seeded and coarsely minced	0.08 bell pepper	$3.29 per pound	$0.07
3 Tbsp. Mild extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 c. Golden brown raisins	1 tablespoon	n/a
1 c. Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
2 Tbsp. Finely minced fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1/2 c. Flaked coconut	2 teaspoons	$2.79 per item	$0.02
1 c. Roasted salted peanuts, minced	1 tablespoon	n/a
6 x Scallions, green parts included, sliced into thin rings	1/2 scallions	$1.09 per cup	$0.08
Total per Serving			$0.65
Total Recipe			$7.82