Рецепт Curried Pumpkin Soup
Порций: 1
Ингредиенты
- 1 c. Minced onion
- 1 x Garlic clove, chopped
- 1 Tbsp. Margarine
- 1 1/2 tsp Curry pwdr
- 1/2 tsp Salt
- 1/4 tsp Grnd white pepper
- 3 c. Chicken broth
- 1 can (15-oz) pumpkin
- 1 can (12-oz) skim evaporated lowfat milk
Инструкции
- Place onion, garlic and margarine in a 2-qt glass measure or possibly casserole.
- Cover with vented plastic wrap or possibly lid; microwave on high 3 min. Stir in curry pwdr, salt and pepper; microwave on high 1 minute.
- Blend in broth and pumpkin; cover and microwave on high 10 min. Stir in lowfat milk. Pour half of soup into a blender and puree till smooth. Repeat with remaining soup.
- Makes 8 (scant 1 c.) servings, each: 83 calories.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 876g | |
Calories 223 | |
Calories from Fat 111 | 50% |
Total Fat 12.6g | 16% |
Saturated Fat 2.47g | 10% |
Trans Fat 2.09g | |
Cholesterol 0mg | 0% |
Sodium 2424mg | 101% |
Potassium 844mg | 24% |
Total Carbs 19.34g | 5% |
Dietary Fiber 6.5g | 22% |
Sugars 6.22g | 4% |
Protein 9.31g | 15% |