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Curried Pumpkin (Labu Masak Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Note: otherwise, cook with the rest of the ingredients by pouring in water to soften)
4 shallots - sliced thinly
1 tsp white ulundu/urad dhal (can be replaced with black mustard
seeds)
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pumpkin(about 400g) - remove skin and seeds; cut into medium pieces. Steam or simmer till soft 1/8 pumpkin
n/a
 
1/2 inch ginger - sliced thinly 1/4 ginger
$2.99 per pound
$0.00
1/2 tbsp plain chilli powder 3/8 teaspoon
$5.29 per 2 1/2 ounces
$0.07
1 tbsp yoghurt 3/4 teaspoon
$2.50 per 32 ounces
$0.01
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp fennel powder 1/4 teaspoon
$2.10 per pound
$0.00
1 tsp coriander powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
3 sprigs coriander leaves. 2 1/4 teaspoons
$1.69 per 1 1/4 ounces
$0.18
2 tbsp oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.33
Total Recipe $1.31
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