| 1 x onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp butter or possibly margarine |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp grapeseed oil |
1/6 teaspoon |
$9.99 per 16 7/8 fluid ounces
|
$0.02 |
| 10 ounce pumpkin or possibly winter squash peeled, seeded, and roughly minced |
1 2/3 oz |
$0.15 per ounce
|
$0.25 |
| 2 tsp mustard seeds |
1/3 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.13 |
| 1 tsp turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1/2 tsp chopped ginger root |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp grnd coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 tsp red chile flakes |
0.02 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 6 c. boiling vegetable stock or possibly water |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 4 ounce dry apricots, roughly minced |
2/3 oz |
$9.33 per 20 ounces
|
$0.31 |
| 6 Tbsp. short-grain rice Salt and pepper, to taste Minced parsley, (optional) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.72 |
| Total Recipe |
$10.31 |
Suggestions?