| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/4 pound thin pork cutlets, cut in 1/2" wide strips |
5 oz |
$4.49 per pound
|
$1.40 |
| 1/3 c. unsalted peanuts, optional |
1 tablespoon |
n/a
|
|
| 1 bag (16 ounce.) frzn mixed vegetables (broccoli, green beans, pearl onions & red bell pepper) |
4 oz |
$2.80 per 32 ounces
|
$0.35 |
| 1 1/4 c. warm tap water |
1/4 cup |
$1.09 per 16 fluid ounces
|
$0.17 |
| 1 env. onion soup mix |
1/4 env |
$1.67 per 1 3/8 ounces
|
$0.37 |
| 1/2-1 teaspoon curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.25 |
Suggestions?