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Рецепт Curried Pork Stew With Rhubarb
by CookEatShare Cookbook

Curried Pork Stew With Rhubarb
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Ингредиенты

  • 1 1/2 lbs. pork stew pcs
  • 1/4 c. unbleached flour
  • 1 1/2 teaspoon curry pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon grnd cardamon
  • 1/4 c. vegetable oil
  • 1 c. diced onion
  • 1 1/2 c. cider
  • 1 c. water
  • 4 c. diced rhubarb
  • 2 tbsp. honey

Инструкции

  1. Heat oil. In a small bowl combine flour, curry pwdr, salt and cardamon. Coat meat with this mix and shake off excess. Brown meat in the oil; add in more oil if necessary. Add in onions and saute/fry the two together about 1 minute. Add in cider, water and rhubarb. Cover pot. Simmer 1 to 1 1/2 hrs. When meat is tender, stir in honey. Spoon 1 c. of the liquid into flour-spice mix left over from coating pork. Stir to make a thick paste. Stir paste into stew and cook 5 min more. Season to taste with salt and pepper.