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Curried Pork Loin With Honeydew And Apricots And Sliced Pic - Recipe Cost

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1 1/4 lb thick-sliced boneless pork loin salt and freshly grnd black pepper

1 x extra-large garlic clove diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. unsalted butter or possibly equivalent	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 lrg onion minced	0.08 onion	$0.79 per pound	$0.02
2 tsp curry pwdr or possibly to taste	1/3 teaspoon	$3.49 per 6 ounces	$0.01
2 tsp brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 Tbsp. wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1/2 c. nonfat chicken broth plus more as needed	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/4 c. minced dry apricot halves may be doubled	2 teaspoons	$9.33 per 20 ounces	$0.11
2 tsp minced pickled ginger	1/3 teaspoon	$2.99 per pound	$0.00
4 1/2 c. warm cooked rice	3/4 cup	$5.00 per 10 pounds	$0.13
8 ounce plain lowfat yogurt liquid removed melon juice reserve	1 1/3 oz	$2.50 per 32 ounces	$0.10
1 Tbsp. minced fresh cilantro or possibly parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.80
Total Recipe			$4.83