| 1 medium onion, chopped (1 cup) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 teaspoons curry powder (preferably Madras) |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 (14-oz) can diced tomatoes in juice, chopped if large, reserving juice |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 3/4 cups reduced-sodium chicken broth (14 fl oz) |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.25 |
| 1 cup hot water |
1/4 cup |
n/a
|
|
| 1/4 cup smooth peanut butter |
1 tablespoon |
$6.00 per 40 ounces
|
$0.09 |
| 2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.59 |
| Total Recipe |
$2.35 |
Suggestions?