Это предварительный просмотр рецепта "Curried Mutton Bone Marrow".

Рецепт Curried Mutton Bone Marrow
by Navaneetham Krishnan

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 5 person

Хорошо сочетается: a side dish with rice

Ингредиенты

  • 10 pieces mutton bone marrow - pressure cooked and kept aside
  • 5 tbsp of oil
  • Salt for taste
  • For the curry paste
  • 10 dried red chilies (or as per taste)
  • 2 tbsp cashew nuts
  • 1 tsp kas kas
  • 1 tbsp coriander seeds
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp fennel seeds
  • 1/2 tbsp black pepper seeds
  • 1 stick cinnamon
  • 3 cloves
  • 3 sprigs curry leaves
  • Dry fry these ingredients and blend/ground with:
  • 5 garlic
  • 1 inch ginger
  • 5 shallots

Инструкции

  1. Fry paste with oil till aromatic and it splits.
  2. Pour about 1/2 liter of water and season with salt.
  3. Let is simmer until you get a thick gravy.
  4. Add marrow and continue to simmer for another 3-4 mins.
  5. Remove from heat and leave it for at 3-4 hours.