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10 pieces mutton bone marrow - pressure cooked and kept aside
Salt for taste
For the curry paste
1 tsp kas kas
1 stick cinnamon
5 shallots
Ingredients Per Serving Qty Common Price Price per Serving
5 tbsp of oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
10 dried red chilies (or as per taste) 2 chilies
$1.99 per pound
$0.39
2 tbsp cashew nuts 1.2 teaspoons
$6.59 per 9 1/4 ounces
$0.09
1 tbsp coriander seeds 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/2 tbsp cumin seeds 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tbsp fennel seeds 1/3 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1/2 tbsp black pepper seeds 1/3 teaspoon
$7.99 per 16 ounces
$0.01
3 cloves 5/8 cloves
$5.29 per 2 ounces
$0.03
3 sprigs curry leaves 1 5/6 teaspoons
$3.49 per 6 ounces
$0.08
5 garlic 1 garlic cloves
$4.00 per pound
$0.03
1 inch ginger 0.2 ginger
$2.99 per pound
$0.00
Total per Serving $0.77
Total Recipe $3.85
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