| 8 ounce. cream cheese, room temperature |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 1/2 c. butter, room temperature |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. onions, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/4 pound mushrooms, finely minced |
3/8 oz |
$3.69 per 8 ounces
|
$0.18 |
| 1 c. grnd pork |
1 tablespoon |
$1.99 per pound
|
$0.10 |
| 1 tbsp. sherry |
1/3 teaspoon |
$22.00 per liter
|
$0.03 |
| 1 tbsp. soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon curry pwdr |
0.1 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon corn starch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.84 |
| Total Recipe |
$8.36 |
Suggestions?