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Рецепт Curried Marmalade Mustard Chicken
by CookEatShare Cookbook

Curried Marmalade Mustard Chicken
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  Порций: 12

Ингредиенты

  • 1 c. orange marmalade
  • 1 c. Dijon mustard
  • 1/4 c. honey
  • 1 tbsp. curry pwdr
  • 1 tbsp. fresh lemon juice
  • 2 (3 1/2 lb.) frying chickens, quartered and skin removed
  • 1/2 teaspoon salt

Инструкции

  1. Simmer first 5 ingredients in heavy, small saucepan over low heat 5 min, stirring constantly. Cold. (Glaze can be fixed ahead and kept covered in refrigerator.) Brush chicken pcs on all sides with half of glaze. Let stand 1 hour at room temperature. Sprinkle with salt.
  2. Prepare barbecue (medium heat). Place leg-thigh pcs on grill. Cover with grill lid or possibly heavy-duty foil and cook 7 min. Turn leg- thigh pcs over and arrange at outer edge of grill. Place breasts meaty side down in center of grill. Cover and cook 7 min. Brush all chicken pcs with glaze. Continue cooking till brown and cooked through, turning occasionally, about 10 min. Arrange on platter; brush with remaining glaze and serve.