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Рецепт Curried Lentils And Potatoes
by Global Cookbook

Curried Lentils And Potatoes
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  Порций: 4

Ингредиенты

  • 1 lb red thin-skinned potatoes
  • 2 x hard-ripe tomatoes - (1/2 lb total)
  • 1 1/2 c. hulled lentils (such as Red Chiefs)
  • 3 c. fat-skimmed chicken broth
  • 1 Tbsp. curry pwdr
  • 1/4 c. finely-minced fresh mint leaves Plain nonfat yogurt to taste Salt to taste

Инструкции

  1. Scrub potatoes and cut them into 1/4-inch slices.
  2. Rinse tomatoes, core, and cut each into 6 wedges.
  3. In a 12- to 14-inch frying pan, combine potatoes, tomatoes, lentils, broth, and curry pwdr. Bring to a boil over high heat, stirring occasionally.
  4. Cover pan, reduce heat, and simmer till most of the liquid is absorbed and potatoes are tender to bite, about 20 min, stirring occasionally.
  5. Spoon into wide bowls. Sprinkle with minced mint and add in yogurt and salt to taste.
  6. This recipe yields 4 servings.
  7. Comments: Hulled (decorticated) lentils, such as Red Chiefs, come from the Northwest. Smaller orange lentils are available in Indian markets. Both cook quickly.