1 c. Dry lentils, picked over and rinsed |
1 cup |
$1.49 per 16 ounces
|
$0.63 |
2 c. Water |
2 cup |
n/a
|
|
6 whl cloves |
6 cloves |
$5.29 per 2 ounces
|
$0.28 |
2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1/2 tsp Curry pwdr |
1/2 tsp |
$3.49 per 6 ounces
|
$0.02 |
1/2 tsp Freshly grnd pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
1 c. Thinly sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
1/4 c. Thinly sliced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 lb Boneless skinless chicken breast |
1 lb |
$2.99 per pound
|
$2.99 |
1/2 c. Plain low-fat yogurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
1/2 c. Fresh reduced-fat lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
1/2 c. Cilantro, minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/8 tsp Grnd red pepper, up to 1/4 Seedless red grapes |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. Minced, toasted almonds |
1/4 cup |
$4.79 per 6 ounces
|
$0.67 |
Total Recipe |
$7.12 |