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Curried Lentil Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 2 crust pie	1/8 pastry	n/a
2 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg Onion, minced	1/8 onion	$0.79 per pound	$0.03
2 x Garlic cloves, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 med Potato, diced	1/8 potato	$0.50 per pound	$0.03
1 med Carrot, sliced	1/8 carrot	$1.49 per pound	$0.03
1 sm Green bell pepper, diced	1/8 bell pepper	$2.19 per pound	$0.04
1 Tbsp. Coriander pwdr	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Cumin pwdr	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Ginger pwdr	1/8 teaspoon	$2.39 per ounce	$0.02
1 tsp Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 c. Green lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
2 c. Water	1/4 cup	n/a
2 Tbsp. Tomato paste Salt & pepper	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$0.32
Total Recipe			$2.57