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Curried Lentil And Vegetable Soup - Recipe Cost

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1 Tbsp. (Heaped) warm curry pwdr use mild if preferred

2 tsp Tomato concentrate

125 gm Stringless beans, cut into 2cm lengths

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 lrg Onion, minced	1/4 onion	$0.79 per pound	$0.07
2 x Garlic cloves, chop'd fine	1/2 garlic cloves	$4.00 per pound	$0.01
4 med Potatoes, peeled and cubed	1 potatoes	$0.50 per pound	$0.23
4 sm Carrots, peeled and minced	1 carrots	$1.49 per pound	$0.16
4 c. Vegetable stock or possibly water	1 cup	$3.69 per 32 ounces	$0.96
90 gm Red lentils	22 1/2 g	$1.49 per 16 ounces	$0.07
125 gm Cauliflower	31 1/4 g	$1.49 per pound	$0.10
Total per Serving			$1.63
Total Recipe			$6.53