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Curried Lamb - Recipe Cost

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Cooked rice and assorted condiments, for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. boneless lamb shoulder, trimmed and cut into 1 1/2 inch cubes	1/4 lb	$6.99 per pound	$1.75
2 tbsp. warm curry pwdr	5/8 teaspoon	$3.49 per 6 ounces	$0.03
1/2 teaspoon freshly grnd pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 teaspoon grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.02
1 tbsp. finely grated fresh ginger	1/3 teaspoon	$2.99 per pound	$0.00
3 whole cloves	1/3 cloves	$5.29 per 2 ounces	$0.01
1/4 c. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 med. onions, coarsely minced	0.2 onions	$0.79 per pound	$0.04
1 lg. garlic clove, crushed	0.1 garlic cloves	$4.00 per pound	$0.00
1 c. dry vermouth or possibly dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.28
2 Granny Smith apples, peeled, cored, and cut into large dice	0.2 apples	$1.46 per pound	$0.12
1 1/2 to 2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tbsp. fresh lime juice	5/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
Total per Serving			$2.35
Total Recipe			$23.46