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- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1 bunch kale, rinsed, washed, dried, ribs removed and chopped
- 1 large onion, peeled and minced
- 1/2 cup yogurt
- 3/4 cup bread crumbs (or use a gluten-free flour)
- 1-2 Tbsps garam masala or curry powder
- 1 Tbsp sea salt
- 1 tsp freshly ground black pepper
- Milk or water to thin the batter, if needed
- Roughly 1 cup grapeseed, peanut or sunflower oil to fry in
View Full Recipe at The Garden of Eating
%20from%20our%20garden%20that%20I'd%20blanched%20and%20frozen%20back%20in%20September.%20The%20plants%20PRODUCED%20and%20although%20it%20was%20kind%20of%20exhausting%20to%20keep%20up%20with%20them,%20I've%20been%20so%20grateful%20that%20I%20took%20the%20time%20to%20blanch%20and%20freeze%20that%20kale%20all%20winter%20long.%20And%20we're%20coming%20to%20the%20end%20of%20the%20frozen%20goodies%20right%20as%20we%20begin%20putting%20this%20year's%20seedlings%20in%20the%20ground.%20Perfect%20timing.%3C/p%3E%3Cp%3EWhile%20the%20kale%20was%20defrosting,%20I%20grated%20a%20small%20mountain%20of%20Parmesan%20cheese%20and%20sauteed%20a%20big%20onion.%20You%20can%20never%20have%20too%20much%20onion,%20in%20my%20opinion.%3C/p%3E%3Cp%3EI%20beat%20a%20couple%20of%20pasture-raised%20eggs%20(more%20on%20what%20pasture-raised%20is%20and%20why%20it's%20so%20much%20better)%20and%20mixed%20them%20with%20a%20bit%20of%20yogurt.%3C/p%3E%3Cp%3EThen%20I%20mixed%20all%20that%20together%20with%20a%20generous%20dose%20of%20breadcrumbs%20(you%20can%20use%20a%20gluten-free%20flour%20mix,%20instead,%20if%20you%20prefer),%20lots%20of%20garam%20masala%20and%20a%20little%20dried%20thyme%20from%20our%20garden,%20a%20few%20pinches%20sea%20salt,%20several%20grinds%20of%20black%20pepper,%20and%20mixed.%3C/p%3E%3Cp%3EThen%20came%20the%20frying.%20I%20like%20grapeseed%20or%20peanut%20oil%20for%20frying%20because%20they've%20both%20got%20a%20nice,%20high%20smoke%20point%20and%20a%20neutral%20taste.%20I%20like%20to%20drain%20greasy%20things%20on%20a%20used%20paper%20grocery%20bag%20-%20way%20more%20absorbent%20than%20paper%20towels%20and%20less%20wasteful.%20Then%20I%20either%20toss%20it%20in%20the%20woodstove%20or%20put%20it%20in%20the%20compost.%3C/p%3E%3Cp%3EEvery%20bite%20was%20savory,%20moist,%20crunchy%20and%20good.%20Delicious%20on%20their%20own%20eaten%20out%20of%20hand%20or%20with%20a%20little%20yogurt%20herb%20sauce%20or%20sour%20cream.%3C/p%3E%3Cp%3EAdd%20your%20comment%20by%20this%20Friday,%20May%208th%20and%20I%20hope%20you%20like%20the%20kale%20cakes.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Heat%20a%20few%20teaspoons%20of%20the%20oil%20in%20a%20large%20cast%20iron%20skillet%20over%20medium%20heat.%20Once%20hot,%20add%20the%20onions%20and%20saute,%20stirring%20often%20until%20softened.%20Add%20the%20kale%20and%20saute%20briefly%20to%20get%20some%20of%20the%20moisture%20out%20of%20the%20kale.%20Pour%20the%20onion-kale%20mixture%20in%20a%20medium%20sized%20mixing%20bowl%20and%20set%20the%20skillet%20aside%20-%20you%20don't%20need%20to%20wash%20it%20as%20you're%20going%20to%20use%20it%20to%20fry%20the%20cakes%20in.%3C/p%3E%3Cp%3E2.%20Add%20the%20breadcrumbs,%20spices,%20eggs%20and%20yogurt%20and%20stir%20well%20to%20combine.%20If%20the%20batter%20is%20too%20stiff,%20add%20more%20yogurt%20or%20a%20little%20milk%20or%20water%20to%20thin%20it%20a%20bit.%3C/p%3E%3Cp%3E3.%20Heat%20the%20rest%20of%20the%20oil%20in%20the%20cast%20iron%20frying%20pan%20until%20hot%20but%20not%20smoking.%20Test%20it%20by%20dropping%20a%20tiny%20bit%20of%20batter%20in%20and%20if%20it%20sizzles%20nicely,%20it's%20ready.%20Ladle%20large%20spoonfuls%20of%20the%20batter%20in%20and%20fry%20until%20the%20edges%20are%20browned%20and%20the%20cakes%20are%20solid%20enough%20to%20flip%20over%20then%20fry%20for%20another%203-4%20minutes,%20depending%20on%20the%20size%20of%20the%20cakes%20and%20how%20hot%20your%20oil%20is.%3C/p%3E%3Cp%3E4.%20When%20the%20cakes%20are%20nicely%20browned%20on%20both%20sides,%20scoop%20out%20and%20drain%20on%20a%20paper%20bag%20(this%20works%20better%20than%20paper%20towels%20and%20is%20less%20wasteful%20-%20you%20can%20compost%20the%20bag%20when%20you're%20done%20with%20it)%20and%20serve%20warm%20with%20sour%20cream%20or%20an%20herbed%20yogurt%20sauce.%20Chutney%20can%20be%20a%20nice%20accompaniment,%20too.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}