| 1 x (16 ounce) can pear halves, liquid removed |
2 2/3 fl oz |
$2.19 per 15 ounces
|
$0.35 |
| 1 x (16 ounce) can peach halves |
2 2/3 fl oz |
$1.67 per 15 1/4 ounces
|
$0.34 |
| 1 x (16 ounce) can pineapple chunks or possibly slices Red cherries optional but very pretty |
2 2/3 fl oz |
$2.59 per 20 ounces
|
$0.39 |
| 1/4 c. melted butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 Tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.73 |
Suggestions?