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Curried Eggplant With Raita - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. peeled, seeded and diced tomatoes (see note)

2 x to 3 Tbsp. grated onion Salt to taste Freshly grnd black pepper

3 x to 4 Tbsp. minced fresh mint or possibly cilantro

2 x to 3 medium globe eggplants, each weighing about 1 lb.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pt (3 c.) nonfat, plain yogurt	3/4 cup	$2.50 per 32 ounces	$0.51
1 1/2 c. finely diced cucumber	1/3 cup	$1.69 per pound	$0.19
2 Tbsp. toasted cumin seeds (optional, see note)	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.14
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 c. minced yellow onions	1/2 cup	$0.79 per pound	$0.14
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. grated fresh ginger	1 tablespoon	$2.99 per pound	$0.04
2 tsp grnd coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 tsp grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 tsp grnd turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1/4 tsp cayenne pepper, or possibly to taste Salt and pepper to taste Lemon juice to taste	0.06 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$1.33
Total Recipe			$5.31