| 2 lb Eggplant, peeled and diced |
5 1/3 oz |
$1.99 per item
|
$0.66 |
| 1 Tbsp. Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Freshly grated gingerroot |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Crushed cumin seed or possibly grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Grnd coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp Curry pwdr, or possibly to taste |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 6 c. Vegetable broth or possibly water |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 2 med Potatoes, peeled and diced Freshly grnd pepper, black or possibly white |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 c. Low-fat lowfat milk, or possibly Plain nonfat yogurt Cayenne pepper, to taste Plain nonfat yogurt Grated orange peel, and/or possibly Minced fresh cilantro |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.94 |
Suggestions?