| 4 c. Chicken Stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 1/2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. Onion, Minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 tsp Curry Pwdr |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 3/4 tsp Saffron Pwdr |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 1 c. Tart Apples, Peeled, Cored and Sliced, (Recommend Granny Smith or possibly Other Tart Apple Variety) |
2 tablespoons |
$1.46 per pound
|
$0.07 |
| 4 c. Cauliflower Florets |
2/3 cup |
$1.49 per pound
|
$0.22 |
| 1 c. Heavy Cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 c. Tart Apples, Peeled, Cored and Diced |
2 tablespoons |
$1.46 per pound
|
$0.07 |
| 1 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
| 1 tsp Curry Pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp Saffron Pwdr Salt & White Pepper to Taste |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| 1 Tbsp. Fresh Chives, Minced |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$2.51 |
| Total Recipe |
$15.08 |
Suggestions?