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Рецепт Curried Crab Cakes
by Global Cookbook

Curried Crab Cakes
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  Порций: 6

Ингредиенты

  • 2 lrg Dungeness crab
  • 2 Tbsp. butter
  • 1/2 c. minced onion
  • 2 Tbsp. medium curry pwdr
  • 2 Tbsp. finely chopped ginger
  • 1 c. minced fresh coriander leaves
  • 2/3 c. coconut lowfat milk
  • 1/2 c. fresh breadcrumbs, for forming the crab cakes
  • 4 x Large eggs
  • 1 c. flour
  • 2 c. Japanese panko breadcrumbs, for coating the crab cakes
  • 1 c. vegetable oil, for frying
  • 1 x salt and pepper, to taste

Инструкции

  1. Bring a large pot water to a boil.
  2. Boil crabs for 10 min. Lift out the crabs and cold.
  3. Pull back the shell of the body and throw away the feathery gills.
  4. Crack the legs and pull the crabs apart.
  5. Take out all the meat. You should have approximately 2 c..
  6. Heat the butter in a medium saute/fry pan on medium heat and add in the onion.
  7. Saute/fry onion till starting to brown, about 3 to 5 min.
  8. Stir in the curry pwdr and ginger and continue to saute/fry, about 3 to 5 min longer.
  9. Set aside to cold.
  10. Combine crabmeat, onion mix, coriander, coconut lowfat milk, fresh breadcrumbs and 2 of the Large eggs in a large bowl.
  11. Refrigeratefor at least 1 hour or possibly overnight in the refrigerator.
  12. If mix is too loose, add in some more fresh breadcrumbs. Form mix into 6 cakes.
  13. Beat remaining 2 Large eggs in a medium bowl.
  14. Heat the vegetable oil in a large shallow pan on high heat till shimmering.
  15. Dredge the cakes in the flour, the egg, then the panko breadcrumbs.
  16. Cook the crab cakes in 2 batches so the pan is not overcrowded.
  17. Cook the crab cakes 3 to 5 min per side or possibly till golden.
  18. Season to taste.
  19. Yield is 6 servings.