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Curried Couscous, Vegetables, Peach Chutney, Yogurt - Recipe Cost

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1/2 c. plain whole-lowfat milk yogurt

1/2 c. coarsely-minced roasted salted cashews

1/4 c. dry currants Salt to taste Freshly-grnd black pepper to taste Peach Chutney (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. fresh cilantro leaves - (loosely packed) (from 3 large bunches)	1/2 cup	$1.09 per cup	$0.55
1 Tbsp. fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
3/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. lowfat sour cream Freshly-grnd black pepper to taste Nonstick vegetable oil spray as needed	1 tablespoon	$2.65 per 16 ounces	$0.11
2 x eggplants - (1 lb ea) unpeeled, and cut into 1" cubes	1/3 eggplants	$1.99 per item	$0.66
6 Tbsp. corn oil Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$0.40 per ounce	$0.21
1 1/4 lb medium zucchini halved lengthwise, cut crosswise into 1" pcs	3 1/3 oz	$1.99 per pound	$0.41
3 lrg red bell peppers	1/2 bell peppers	$3.29 per pound	$0.59
2 Tbsp. corn oil	1 teaspoon	$2.99 per 24 fluid ounces	$0.02
1 med onion minced	1/6 onion	$0.79 per pound	$0.03
1 Tbsp. curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
3 c. water	1/2 cup	n/a
2 c. plain couscous - (12 ounce)	1/3 cup	n/a
Total per Serving			$2.63
Total Recipe			$15.75