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Рецепт Curried Corn And Shrimp Soup
by Global Cookbook

Curried Corn And Shrimp Soup
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Ингредиенты

  • 2 c. regular-strength chicken broth
  • 2 med -size tart apples (peeled, cored and minced)
  • 1 lrg onion (minced)
  • 1/2 tsp curry pwdr
  • 1 lrg red bell pepper (stemmed and seeded)
  • 4 c. cool buttermilk
  • 1/4 c. lime juice
  • 1 1/2 c. cooked corn kernels
  • 1/2 c. chopped fresh cilantro
  • 1/3 lb tiny cooked shrimp Cilantro Sprigs (optional)

Инструкции

  1. In a 4- to 5- qt pan over high heat combine broth, apples, onion, and curry. Cover and bring to a boil, then simmer till apples mash easily (about 30 minutes). Let cold, then cover and refrigeratetill cool, at least 3 hrs or possibly up to a day. Smoothly puree mix in a blender or possibly food processor.
  2. Cut a few thin slivers from bell pepper and set aside; dice remaining pepper and put into a tureen with apple puree, buttermilk, lime juice, 1 1/4 c. of corn and chopped cilantro. Ladle soup into bowls and top with shrimp, remaining corn, bell pepper strips, and cilantro sprigs.