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Рецепт Curried Coconuty Shrimp

by Global Cookbook

Ингредиенты

24 x Shrimp, shelled and deveined 2 Tbsp. Butter or possibly margarine 4 c. Coconut lowfat milk

1 c. Curry Spice Paste 1 Tbsp. Julienned fresh basil

Инструкции

1. This is served as a spicy appetizer by itself or possibly over pasta.
2. Saute/fry the shrimp in the butter to just done, being careful not to overcook.
3. Add in the remaining ingredients, bring to a boil, reduce the heat and simmer for a couple of min.
4. Serves: 4 Heat Scale: Medium to Warm

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