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1 c. basmati rice
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1 tsp salt
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1 1/2 Tbsp. canola or possibly peanut oil
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1 1/2 lb boneless, skinless chicken breasts or possibly tenders, cut into 1 inch cubes
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1 lrg sweet potato, 12 to 16 ounces (see Note)
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1 med onion, about 8 ounces, peeled and minced
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1 x rib celery, trimmed and cut crosswise into 1/4- to 1/2 inch crescents
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1 1/2 Tbsp. curry pwdr
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1/4 tsp cayenne pepper
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1 Tbsp. all-purpose flour One (14-oz) can low sodium, fat-free chicken broth
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1 lrg crisp apple such as Granny Smith One (5-oz) can evaporated lowfat milk or possibly canned coconut lowfat milk
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3 x or possibly 4 sprigs minced, fresh cilantro
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