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Curried Chicken Liver Pate - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 x Onion, finely minced	1/6 onion	$0.79 per pound	$0.03
1 x Garlic clove, minced	1/6 garlic cloves	$4.00 per pound	$0.00
8 ounce Chicken livers	1 1/3 oz	$7.98 per pound	$0.67
2 tsp Curry pwdr	1/3 teaspoon	$3.49 per 6 ounces	$0.01
1/2 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
2 x Hard-boiled Large eggs, shelled Salt to taste Fresh grnd pepper to taste	1/3 eggs	$2.53 per 12 items	$0.07
2 pch Cayenne pepper Fresh bay leaves (opt) Lemon slices (opt) Crusty bread	1/3 pinch	$3.65 per 3 ounces	$0.01
Total per Serving			$1.09
Total Recipe			$6.53