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1/4 c. fat-free reduced-sodium chicken broth
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1 tsp cornstarch
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1/2 tsp curry pwdr
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1 tsp reduced-sodium soy sauce
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1/8 tsp red pepper flakes Nonstick cooking spray as needed
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1 x green onion sliced
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1 x garlic clove chopped
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1 c. broccoli florets
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1/3 c. carrot slices
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1 tsp extra virgin olive oil
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4 ounce boneless skinless chicken breast cut bite size
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2/3 c. cooked small shell pasta
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1/2 c. sliced celery
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1/3 c. dry cranberries or possibly tart cherries
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1/4 c. fat-free honey Dijon salad dressing Salt to taste
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2 x lettuce leaves
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