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Curried Chick Pea Rissoles (A And P) - Recipe Cost

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1 Tbsp. minced fresh cilantro salt and pepper to taste

4 Tbsp. whole wheat flour celery leaves to garnish Bulgur Pilaf to serve Coriander and Yogurt Sauce to serve, see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tsp sunflower oil	1 teaspoon	$7.59 per 16 fluid ounces	$0.08
1 x onion minced	1/4 onion	$0.79 per pound	$0.05
1 x celery stalk minced	1/4 celery	$1.99 per pound	$0.04
1 x clove garlic crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp garam masala or possibly madras curry	1/4 teaspoon	$3.65 per 3 ounces	$0.02
3/4 c. red lentils	3 tablespoons	$1.49 per 16 ounces	$0.12
1 3/4 c. water	1/3 cup	n/a
1 c. cooked chickpeas	1/4 cup	$0.89 per 15 ounces	$0.13
1/2 c. whole wheat bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
2 tsp oil for frying	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.53
Total Recipe			$2.13