Рецепт Curried Carrot & Cauliflower Soup
Ингредиенты
- 2 tablespoons olive oil
- 3 stalks of celery, sliced
- 4 carrots, diced
- 1 onion, diced
- 2 teaspoons curry powder, or to taste
- 1 head of cauliflower, cut into small florets
- 4 cups vegetable (or chicken) stock
- 1 can of light coconut milk
- salt and pepper, to taste
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 4 servings | |
Calories 308 | |
Calories from Fat 252 | 82% |
Total Fat 29.69g | 37% |
Saturated Fat 21.04g | 84% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 75mg | 3% |
Potassium 532mg | 15% |
Total Carbs 11.93g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 4.17g | 3% |
Protein 3.25g | 5% |