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Curried Beef Potpie In Parsley Pastry Crust - Recipe Cost

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1 beef flavored bouillon cube

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lean boneless beef chuck, cut into 1/2-inch cubes	2 oz	$5.49 per pound	$0.69
3 teaspoons vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 garlic clove, minced	1/8 garlic cloves	$4.00 per pound	$0.00
2 tablespoons curry powder	3/4 teaspoon	$3.49 per 6 ounces	$0.03
2 medium carrots, sliced	1/4 carrots	$1.49 per pound	$0.05
1 medium onion, diced	1/8 onion	$0.79 per pound	$0.02
3/4 teaspoon salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1 tablespoon cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 package (10 ounces) frozen peas	1 1/4 oz	$2.80 per 32 ounces	$0.11
2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 cup chopped parsley	1 tablespoon	$1.09 per cup	$0.07
3/4 cup shortening	1 tablespoon	$4.69 per 16 ounces	$0.20
5 to 6 tablespoons cold water	2.06 teaspoons	n/a
Total per Serving			$1.23
Total Recipe			$9.82