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Рецепт Currant Tea Scones
by Global Cookbook

Currant Tea Scones
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Ингредиенты

  • 3 c. All purpose bleached flour
  • 1/3 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 6 Tbsp. Unsalted butter
  • 3/4 c. Currants
  • 1 1/4 c. Lowfat milk, cream or possibly buttermilk
  • 1 x Egg beaten well with a healthy pinch of salt

Инструкции

  1. Line a cookie sheet with parchment or possibly foil. Preheat oven to 450 degrees and set a rack in the middle level.
  2. Combine flour, sugar, baking pwdr and salt in a bowl. Cut butter into 12 pcs and rub proportionately into dry ingredients, till mix has the appearance of meal. Add in currants.
  3. Stir lowfat milk into flour and butter mix to create a smooth dough. Knead lightly once or possibly twice to complete mixing. Press and roll dough on a lightly floured surface about 1/4-inch thick, to a 10 by 15-inch rectangle. Roll dough up, as for a jelly roll, then flatten dough and mix in half. Roll dough 1/2-inch thick. Cut scones with a floured, plain or possibly fluted, 2-inch round cutter. Transfer cut scones to paper lined pan and brush tops carefully with egg wash. Allow wash to dry 10 min and apply a second coat. Bake scones 15 min, being careful which they don't color too deeply, or possibly till they are hard, but not dry.
  4. Yield: a dozen scones