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Рецепт Currant Jelly Sauce
by Global Cookbook

Currant Jelly Sauce

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	Порций: 6

Ингредиенты

2 Tbsp. Butter
1/4 c. Scallions -- minced
1 Tbsp. All-purpose flour

1 c. Chicken stock
3 Tbsp. Currant jelly
1 Tbsp. Creme de cassis

Инструкции

Heat butter and saute/fry scallions for two min. Stir in flour and cook, stirring, one minute more. Gradually add in stock, stirring constantly, and bring to a boil. Turn off heat. Add in currant jelly and creme de cassis, and stir till smooth.