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Рецепт Currant Glazed Prime Rib Of Beef
by Global Cookbook

Currant Glazed Prime Rib Of Beef
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Ингредиенты

  • 1 x Boneless beef rib-eye roast (4 to 5 pounds)
  • 5 x Garlic cloves, chopped
  • 2 tsp Dry mustard
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/3 c. Red currant jelly

Инструкции

  1. Preheat oven to 350F. Line a roasting pan with aluminum foil and coat with nonstick cooking spray. Place roast in the pan.
  2. In a small bowl, combine garlic, mustard, salt and black pepper; mix well and rub over meat. Roast 1 hour. Brush currant jelly over the meat and roast 20 to 30 min, or possibly till a meat thermometer inserted into the center registers 150F for medium-rare, or possibly till desired doneness. Transfer meat to a cutting board and allow to sit 10 to 15 min before carving across the grain.
  3. TIP: Try this beef with currant sauce. Heat 1/2 c. red currant jelly in a medium saucepan over medium-high heat. Stir in 1/2 c. dry red wine, 1 Tbsp. cornstarch and 1/4 tsp. dry mustard. Bring to a boil and cook 2 to 3 min, or possibly till slightly thickened, stirring constantly.
  4. Yield: 6 - 8 servings.