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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Boneless beef rib-eye roast (4 to 5 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
5 x Garlic cloves, chopped 5/6 garlic cloves
$4.00 per pound
$0.02
2 tsp Dry mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/3 c. Red currant jelly 2 2/3 teaspoons
$4.39 per 23 ounces
$0.13
Total per Serving $0.18
Total Recipe $1.08
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