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Cured Salmon With Caramelized Ruby Red Grapefruit Salad - Recipe Cost

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1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

3 x Ruby red grapefruit peeled, and cut into segments

1 x recipe Citrus And Vodka Cured Salmon see * Note

1 x recipe Blood Orange Gastrique see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Fresh fennel bulb	1/8 fennel bulb	$2.10 per pound	$0.14
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 c. Baby arugula - (packed) washed, patted dry Drizzle of extra-virgin extra virgin olive oil	1/4 cup	$2.92 per ounce	$0.52
1 Tbsp. Finely-minced fresh parsley leaves	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.70
Total Recipe			$5.59