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Cured Pork Belly Salad En "Sous Vide" With Apples And Walnut Oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb slabs belly of pork, skin removed, about 1" thick

4 piece star anise

3 x heatproof Ziplock bag

1/4 c. verjus

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. minced thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 piece peeled ginger	1/6 piece	$2.99 per pound	$0.00
1 clv garlic	1/6 garlic garlic	$4.00 per pound	$0.00
1 Tbsp. whole cloves	1/2 teaspoon	$5.29 per 2 ounces	$0.10
6 c. apple, cider	1 cup	$1.46 per pound	$0.40
6 c. water	1 cup	n/a
3/4 c. coarse salt	2 tablespoons	$2.91 per 16 ounces	$0.23
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
1 Tbsp. coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/2 Tbsp. black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 c. rendered bacon, duck, fat	2 tablespoons	$2.99 per pound	$0.26
1/2 c. brown veal stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 Tbsp. maple syrup	1/2 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.07
1 Tbsp. minced thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 x Granny Smith apple	1/3 apple	$1.46 per pound	$0.20
Total per Serving			$1.56
Total Recipe			$9.37