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Cure All Steamed Chicken With Chinese Herbs - Recipe Cost

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3 x fresh shiitake mushrooms stems removed, caps halved

1 x dry ginseng root - (abt 1/2 ounce)

1 Tbsp. wolfberries

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb chicken legs and thighs	1/4 lb	$1.49 per pound	$0.37
4 slc peeled ginger lightly crushed	1 slice	$2.99 per pound	$0.01
4 x dry longans	1 longans	n/a
4 x red dates	1 dates	$2.30 per 8 ounces	$0.24
2 1/2 c. water	1/2 cup	n/a
1/2 c. Chinese rice wine (or possibly dry sherry)	2 tablespoons	$0.20 per fluid ounce	$0.20
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.84
Total Recipe			$3.36