Рецепт Curd Idli

by Praveen Kumar

Ingredients:

• Idli - 4 to 5, chopped into quarters (or 1 cup Mini Idlis)
• White Pumpkin - 1/2 cup, grated
• Coconut - 2 tsp, grated
• Green Chillies - 2
• Thick Curd - 1 to 2 cups (or as required)
• Coriander Leaves - 1 tsp, finely chopped
• Mustard Seeds - 1/4 tsp
• Salt as per taste

Method:

1. Grind together coconut and green chillies.

2. Combine the pumpkin, coconut mixture, curd and salt in a bowl.

3. Mix well.

4. Heat little oil in a pan and fry the mustard seeds.

5. Add this to the curd mixture along with the idlis.

6. Garnish with coriander leaves.

7. Serve.

image credit: fusion-rg.blogspot.com