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Рецепт Cupcakes With Lemon Filling

by CookEatShare Cookbook

Ингредиенты

1 box yellow Duncan Hines (moist deluxe) cake mix 1 box vanilla instant pudding 4 large eggs

1/2 c. Wesson vegetable oil 3/4 c. cool water

Инструкции

1. Mix together oil and cold water. Add in 2 large eggs and half of oil mix. Then add in remaining ingredients and beat for at least 4 min, till no oil is visible in the batter. Pour into baking cups and bake at 350°F for 18 to 20 min.When cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.

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