| 1/2 c. Onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp Cumin seeds |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/8 tsp Dry crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. Converted rice, uncooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Fresh parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Cumin seeds, lightly toasted |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.37 |
| Total Recipe |
$2.24 |
Suggestions?