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Cumin Coriander Crusted Lamb Leg With Pine Nut Parley Salad - Recipe Cost

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1 Tbsp. coarsely-crushed coriander seed
1 Tbsp. coarsely-grnd black pepper
1 Tbsp. coarsely-crushed cumin seed
4 lb butterflied leg of lamb trimmed Pine Nut And Parley Salad (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp grnd cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
6 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 Tbsp. yogurt 1 1/2 teaspoons
$2.50 per 32 ounces
$0.02
Total per Serving $0.10
Total Recipe $0.79
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