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Рецепт Culinary Event |Recipe| The Singapore TakeOut …SPICE & Lacy Pancakes!
Ингредиенты
- 3 cups plain flour
- 1 drop yellow food colouring
- 1 tbs rice flour
- 1 tsp salt
- 2 cups water
- 3 eggs, beaten lightly
- 1 cup coconut milk
- Oil for frying
View Full Recipe at Passionate About Baking
%20and%20his%20vegan%20rendition%20of%20Popiah%20Goreng%20(deep%20fried%20spring%20rolls)%20filled%20with%20cabbage%20and%20carrot,%20were%20excellent%20and%20left%20us%20longing%20for%20more.%20The%20sweet%20red%20chilli%20dip%20served%20alongside%20complimenting%20the%20spring%20rolls%20beautifully!%20The%20spiced%20prawn%20curry%20with%20the%20tender%20lacy%20pancakes%20were%20excellent,%20full%20of%20subtle%20flavours%20and%20spices.%20We%20were%20lucky%20to%20see%20a%20live%20demo%20of%20the%20pancakes,%20and%20I%20am%20happy%20to%20share%20the%20recipe%20below.%20Both%20dishes%20reflected%20the%20chefs%20Peranakan%20heritage%20and%20of%20the%20diverse%20cultures%20in%20Singapore.%3C/p%3E%3Cp%3EPhoto%20courtesy%20Prateik%20@%20Snow%20Leapards%20Blog%3C/p%3E%3Cp%3EChef%20Manisha%20showcased%20Duet%20of%20Asian%20Inspired%20Antipasti,%20a%20dish%20featuring%20Scampi%20and%20Lemongrass%20Ceviche%20presented%20in%20a%20traditional%20methi%20dhania%20papdi%20shell.%20Accompanying%20it%20was%20ITC%20Maurya%E2%80%99s%20specialty%20Chicken%20Tikka%20marinated%20with%20Laksa%20paste%20to%20give%20it%20a%20Singapore%20twist%20and%20finished%20on%20a%20charcoal%20grill.%20Our%20tastebuds%20were%20screaming%20for%20more.%20The%20duet%20fabulous,%20one%20cold,%20one%20hot,%20the%20cold%20served%20with%20a%20piquant%20tamarind%20sauce%20while%20the%20warm%20tikka%20tender%20and%20moist;%20they%20made%20for%20a%20handsome%20bite%20indeed.%20The%20delicately%20flavoured%20tikka%20was%20served%20over%20a%20basil%20naan,%20the%20anitpasti%20plated%20by%20the%20chef%20herself%20with%20expertise%20that%20reflected%20her%20talent%20and%20passion.%20As%20a%20flavourful%20finale,%20Chef%20Rajkamal%20recreated%20a%20vegetarian%20Laksa%20Pulao,%20which%20he%20showcased%20during%20the%20Singapore%20Takeout%20launch%20in%20Singapore%20in%20April%202011.%20I%20finished%20that%20bowl%20of%20pulao%20in%20a%20heartbeat.%20Even%20though%20I%20consider%20myself%20a%20small%20eater,%20I%20could%20have%20had%20another%20serving,%20it%20was%20that%20good.%20Each%20grain%20of%20rice%20separate,%20flavourful%20and%20in%20harmony%20with%20French%20beans%20tossed%20in%20a%20laksa%20curry%20paste.%20The%20touch%20of%20a%20seasoned%20chef%20came%20through%20in%20every%20bite,%20the%20spices%20light%20and%20endearing.%20The%20pulao%20was%20topped%20with%20a%20garlic%20raita%20and%20caramelised%20onions%20%E2%80%A6%20a%20mouthwatering%20symphony%20of%20textures%20and%20flavours!%3C/p%3E%3Cp%3EThe%20Singapore%20Takeout%20is%20part%20of%20the%20Singapore%20International%20Culinary%20Exchange%20(SPICE)%20%E2%80%93%20an%20initiative%20helmed%20jointly%20by%20the%20International%20Enterprise%20(IE)%20Singapore,%20Singapore%20Tourism%20Board%20(STB),%20and%20SPRING%20Singapore%20which%20champions%20Singapore%E2%80%99s%20cuisine,%20culinary%20talent%20and%20food%20products%20globally.%20%E2%80%9CSingapore%20has%20come%20a%20long%20way%20in%20its%20culinary%20journey.%20The%20country%20is%20fast%20becoming%20a%20must-visit%20destination%20for%20all%20food%20lovers,%20providing%20inspiration%20for%20culinary%20talent%20and%20an%20environment%20which%20encourages%20fast%20and%20furious%20food%20innovation,%E2%80%9D%20says%20Aw%20Kah%20Peng,%20Chief%20Executive%20of%20Singapore%20Tourism%20Board,%20%E2%80%9CSPICE%20will%20spur%20this%20growth%20on%20through%20initiatives%20like%20the%20Singapore%20Takeout,%20where%20our%20local%20food%20and%20beverage%20talent%20will%20collaborate,%20exchange%20ideas,%20and%20network%20with%20their%20overseas%20counterparts.%E2%80%9D%3C/p%3E%3Cp%3EFoodies%20can%20follow%20the%20Singapore%20Takeout%20journey%20on%20www.facebook.com/SingaporeEats.%3C/p%3E%3Cp%3ERecipe:%20Roti%20Jalal%20/%20Lacy%20Pancakes%3C/p%3E%3Cp%3ESummary:%20Savoury%20Light%20lacy%20pancakes%20made%20from%20a%20flour%20and%20coconut%20milk%20batter.%20Serve%20with%20a%20prawn/chicken%20curry.%20A%20Nyonya%20cuisine%20recipe%20from%20Chef%20Benjamin%20Seck%3C/p%3E%3Cp%3EPrep%20Time:%205%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2030%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EStir%20flour,%20rice%20flour%20and%20salt%3C/p%3E%3Cp%3EBeat%20eggs,%20water%20and%20coconut%20milk%20together.%3C/p%3E%3Cp%3EIncorporate%20the%20flour%20mixture%20before%20stirring%20in%20the%20egg%20yellow%20colouring.%20Allow%20the%20batter%20to%20rest%20for%20five%20minutes.%3C/p%3E%3Cp%3EHeat%20a%20flat%20based%20frying%20pan,%20brush%20some%20oil,%20and%20when%20hot%20pour%20the%20batter%20through%20a%20container%20with%20holes%20at%20the%20bottom,%20moving%20in%20circles%20to%20make%20a%20lacy%20pattern.%20%7BA%20tin%20can%20with%20holes%20works%20well%20here%7D%3C/p%3E%3Cp%3EFold%20the%20pancakes%20into%20quarters%20and%20pile%20them%20one%20on%20top%20of%20the%20other%3C/p%3E%3Cp%3EAlso%20find%20me%20on%20The%20Rabid%20Baker,%20The%20Times%20of%20India%3C/p%3E){kind=link}